Tomato and Bean Salad with Lime Dressing

Chop the tomatoes into bite-sized chunks and place them in a large mixing bowl.

Dice the onion and bell peppers into small pieces and add them to the bowl with the tomatoes.

Rinse the canned beans under running water to remove excess sodium and add them to the tomato mixture.

In a separate small bowl, whisk together oil, lemon juice, vinegar, and salt to create the lime dressing.

Pour the dressing over the bean and tomato mixture and toss gently until everything is well coated.

Arrange fresh lettuce on serving plates and top with the bean salad mixture.

Sprinkle crumbled cheese on top and serve immediately for the best fresh flavor.