Lamb Kebabs

Combine lamb with grated onion, garlic, cumin, coriander, cinnamon, parsley, salt, and pepper.

Mix well by hand until uniform. Chill 15 min.

Divide into 8 portions. Shape each around a skewer into a 5-inch log.

Grill over medium-high heat 4-5 min per side until cooked through and charred.

Serve with Greek yogurt dipping sauce and warm flatbread.