Vegetable Fried Rice

Use day-old rice. Heat oil in a wok over high heat until smoking.

Scramble eggs in the wok, breaking into small pieces. Push to the side.

Add garlic, carrots, and peas. Stir-fry 2 min.

Add rice. Press flat against the wok and cook undisturbed 1 min for crispy bits.

Add soy sauce and sesame oil. Toss well. Top with green onions.