Chicken Burrito Bowl

Season chicken with cumin, chili powder, salt, and pepper.

Cook chicken in a skillet over medium-high heat 6-7 min per side until cooked through. Rest 5 min then slice.

Warm black beans and corn in a small pot. Season with salt.

Build bowls: rice base, then beans, corn, sliced chicken, and pico de gallo.

Squeeze lime juice over the bowl before serving.