Prep
10 min
Cook
15 min
Servings
2
Calories
420
Nutrition per serving
Warm tortillas in a dry skillet over medium heat for 30 seconds per side. Keep warm.
Heat black beans in a small saucepan over medium heat. Season with salt.
Fry eggs in a lightly oiled skillet sunny-side up or over-easy.
Warm salsa roja in a small pan. Place tortillas on plates, top with beans, an egg, and salsa.
Finish with cotija cheese and fresh cilantro.